切法一(yī ):1、将火龙果洗净,纵向切成均匀(🌘)(yún )的四瓣?2、取四分之一瓣(⌚)火龙(lóng )果(❕),用(🦗)(yòng )刀子小心将(jiāng )果肉和(🕠)(hé )皮分离开?3、将果肉(🕸)切(qiē )成等距离的片状,用牙(🌑)签交错码放?切法(fǎ(⛳) )?1?[展开全部]
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