(🎵)做法：洗净(💔)宰好鲫鱼，洗净(🌦)(jìng )淮山和薏米。用清水把陈皮泡软，拍裂一小块姜，热(🕵)锅，用姜块在锅上擦一遍，放两勺(sháo )油，待油六(liù )成热下鱼，煎至微(🎿)黄(huáng )。煮沸瓦(🎪)煲里的清水，放(fàng )入煎煮好的鲫(🍹)鱼和其(qí(🧚) )他(🎽)(tā )材料，武火煮沸，转中小(xiǎo )火煲一(👬)个半小(xiǎo )时，下盐(🐤)调味即(🗺)可品尝。[展开全部]
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